Being a pastry chef is a craft and we embrace that at Veldt. Our master bakers work hard every day at their wonderful craft to make the finest biscuits and crackers in the Netherlands. We train our bakers in-house to become expert bakers, so that they master the various processes involved. From making dough with the finest natural ingredients, to decorating cookies and pastries. At Veldt, we are dedicated to our craft, which enables us to deliver the quality our customers deserve!
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